In my last cooking hurrah before I head back to college, my sister and I will be cooking a Tapas dinner for my parents.
I'm going to make three dishes, but have no idea what they will be yet. I'm thinking a mini-version of my stuffed mushrooms (with a lot less spice), and maybe a small steak dish.
Time to think it over at work, then hit up Whole Foods after to get all my ingredients.
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