I love making eggs on the weekends. They are quick to prepare, and you can do so many different things with them.
This morning I made scrambled eggs with some olive and artichoke chicken sausage. With the eggs I mixed in some habanero hot sauce, some fresh olives and a little bit of feta cheese.
I cut the sausage up before I cooked it and then let it sit in the pan for a while while I got the rest of my ingredients ready. After the sausage cooked for a few minutes, I added the eggs into the pan with a bit of olive oil and then added in the feta when the eggs were almost done cooking.
It's not wonderfully put together on the plate, but it sure did taste good.
No comments:
Post a Comment